Experimental studies on the fermentation of aravindasava

Muzaffer Alam, K.K.S. Dasan, B. Rukmani, R.G. Hamsaveni and K.K. Purushothaman (1986) Experimental studies on the fermentation of aravindasava. [Publication]

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Item Type: Publication
Author(s): Muzaffer Alam, K.K.S. Dasan, B. Rukmani, R.G. Hamsaveni and K.K. Purushothaman
Author(s) order (without accents): Muzaffer Alam, K K S Dasan, B Rukmani, R G Hamsaveni and K K Purushothaman
Title order (without accents): Experimental studies on the fermentation of aravindasava
Type of publication: Article / Letter to editor
Language: English
Published in: Ancient Science of Life 5, 4, 243--246
Location: present
Additional info: the aravind\={a}sava was prepared according to the Ayurvedic Formulary, part I (1978); the solution was put in an earthen pot, coated with a layer of ghee and fumigated with pippal\={\i}; the pot was closed with a lid, sealed with mud and buried in sand u
Checked: yes
ReferenceID: 71699
Depositing User: Unnamed user with email ub-repos@rug.nl
Date Deposited: 07 Jul 2017 12:09
Last Modified: 07 Jul 2017 12:09
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/22458

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