Effect of Bengal gram (Cicer arietinum) proteins and lipids on serum and liver cholesterol level in rats

Murthy, K.S. and M.K. Urs (1985) Effect of Bengal gram (Cicer arietinum) proteins and lipids on serum and liver cholesterol level in rats. [Publication]

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Item Type: Publication
Author(s): Murthy, K.S. and M.K. Urs
Author(s) order (without accents): Murthy, K S and M K Urs
Title order (without accents): Effect of Bengal gram (Cicer arietinum) proteins and lipids on serum and liver cholesterol level in rats
Type of publication: Article / Letter to editor
Language: English
Published in: Journal of Food Science and Technology 22, 1, 54--56
Additional info: on Cicer arietinum Linn.
Checked: no
ReferenceID: 71567
Depositing User: Unnamed user with email ub-repos@rug.nl
Date Deposited: 07 Jul 2017 12:09
Last Modified: 07 Jul 2017 12:09
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/22328

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