Evaluation of the emulsifying properties of Plantago ovata (ispaghula) seed husk

Mithal, B.M. and J.L. Kasid (1964) Evaluation of the emulsifying properties of Plantago ovata (ispaghula) seed husk. [Publication]

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Item Type: Publication
Author(s): Mithal, B.M. and J.L. Kasid
Author(s) order (without accents): Mithal, B M and J L Kasid
Title order (without accents): Evaluation of the emulsifying properties of Plantago ovata (ispaghula) seed husk
Type of publication: Article / Letter to editor
Language: English
Published in: Indian Journal of Pharmacy 26, 12, 316--319
Location: UB RUG
Checked: yes
ReferenceID: 70455
Depositing User: Unnamed user with email ub-repos@rug.nl
Date Deposited: 07 Jul 2017 12:06
Last Modified: 07 Jul 2017 12:06
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/21219

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