Chemical composition of two varieties of sorrel (Hibiscus sabdariffa L.) calyces and the drinks made from them

Nnam, N.M. and N.G. Onyeke (2003) Chemical composition of two varieties of sorrel (Hibiscus sabdariffa L.) calyces and the drinks made from them. [Publication]

Full text not available from this repository.
Item Type: Publication
Author(s): Nnam, N.M. and N.G. Onyeke
Author(s) order (without accents): Nnam, N M and N G Onyeke
Title order (without accents): Chemical composition of two varieties of sorrel (Hibiscus sabdariffa L) calyces and the drinks made from them
Type of publication: Article / Letter to editor
Language: Arabic
Published in: Plant Foods for Human Nutrition 58, 3, 1--7
Location: Internet
Checked: yes
ReferenceID: 76067
Date Deposited: 07 Jul 2017 12:06
Last Modified: 07 Jul 2017 12:06
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/20686

Actions (login required)

View Item View Item