Natarajan, Kavithalakshmi S., Madhusudhanan Narasimhan, K. Radha Shanmugasundaram and E.R.B. Shanmugasundaram
(2006)
Antioxidant activity of a salt-spice-herbal mixture against free radical induction.
[Publication]
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| Item Type: |
Publication
|
| Author(s): |
Natarajan, Kavithalakshmi S., Madhusudhanan Narasimhan, K. Radha Shanmugasundaram and E.R.B. Shanmugasundaram |
| Author(s) order (without accents): |
Natarajan, Kavithalakshmi S, Madhusudhanan Narasimhan, K Radha Shanmugasundaram and E R B Shanmugasundaram |
| Title order (without accents): |
Antioxidant activity of a salt-spice-herbal mixture against free radical induction |
| Type of publication: |
Article / Letter to editor |
| Language: |
English |
| Published in: |
Journal of Ethnopharmacology 105, 1/2, 76--83 |
| Location: |
RUG UB Internet |
| Additional info: |
the micture, called am\d{r}tabindu, contains Piper nigrum Linn., Piper longum Linn., Zingiber officinale Rosc., Cyperus rotundus Linn., Plumbago zeylanica Linn., and salts |
| Checked: |
yes |
| ReferenceID: |
75563 |
| Date Deposited: |
07 Jul 2017 12:06 |
| Last Modified: |
07 Jul 2017 12:06 |
| URI: |
http://indianmedicine.eldoc.ub.rug.nl/id/eprint/20186 |
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