Effect of jambu fruit pulp (Eugenia jambolana Lam.) on blood sugar levels in healthy volunteers and diabetes

Nande, C.V., P.M. Kale, S.Y. Wagh, D.S. Antarkar and A.B. Vaidya (1983) Effect of jambu fruit pulp (Eugenia jambolana Lam.) on blood sugar levels in healthy volunteers and diabetes. [Publication]

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Item Type: Publication
Author(s): Nande, C.V., P.M. Kale, S.Y. Wagh, D.S. Antarkar and A.B. Vaidya
Author(s) order (without accents): Nande CV PM Kale SY Wagh DS Antarkar and AB Vaidya
Title order (without accents): Effect of jambu fruit pulp (Eugenia jambolana Lam) on blood sugar levels in healthy volunteers and diabetes
Type of publication: Article / Letter to editor
Language: English
Published in: Journal of Research in Ayurveda and Siddha 4, 1--4, 1--5
Location: present
Additional info: on Syzygium cumini (Linn.) Skeels = Eugenia jambolana Lam.
Checked: yes
ReferenceID: 75358
Depositing User: Unnamed user with email ub-repos@rug.nl
Date Deposited: 07 Jul 2017 12:06
Last Modified: 07 Jul 2017 12:06
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/19982

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