Osuntogun, Bola and O.O. Aboaba
(2004)
Microbiological and physico-chemical evaluation of some non-alcoholic beverages.
[Publication]
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| Item Type: |
Publication
|
| Author(s): |
Osuntogun, Bola and O.O. Aboaba |
| Author(s) order (without accents): |
Osuntogun, Bola and O O Aboaba |
| Title order (without accents): |
Microbiological and physico-chemical evaluation of some non-alcoholic beverages |
| Type of publication: |
Article / Letter to editor |
| Language: |
English |
| Published in: |
Pakistan Journal of Nutrition 3, 3, 188--192 |
| Location: |
Internet |
| Additional info: |
on the soborodo drink and other beverages; soborodo is made from the calyces of Hibiscus sabdariffa Linn. |
| Checked: |
yes |
| ReferenceID: |
80362 |
| Date Deposited: |
07 Jul 2017 12:05 |
| Last Modified: |
07 Jul 2017 12:05 |
| URI: |
http://indianmedicine.eldoc.ub.rug.nl/id/eprint/19579 |
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