Pyo, Y.-H., T.-C. Lee, L. Logendra and R.T. Rosen
(2004)
Antioxidant activity and phenolic compounds of Swiss chard (Beta vulgaris subspecies cycla) extracts.
[Publication]
Full text not available from this repository.
| Item Type: |
Publication
|
| Author(s): |
Pyo, Y.-H., T.-C. Lee, L. Logendra and R.T. Rosen |
| Author(s) order (without accents): |
Pyo, Y-H, T-C Lee, L Logendra and R T Rosen |
| Title order (without accents): |
Antioxidant activity and phenolic compounds of Swiss chard (Beta vulgaris subspecies cycla) extracts |
| Type of publication: |
Article / Letter to editor |
| Language: |
English |
| Published in: |
Food Chemistry 85, 1, 19--26 |
| Location: |
Internet |
| Additional info: |
on Beta vulgaris Linn. |
| Checked: |
yes |
| ReferenceID: |
87640 |
| Date Deposited: |
07 Jul 2017 12:05 |
| Last Modified: |
07 Jul 2017 12:05 |
| URI: |
http://indianmedicine.eldoc.ub.rug.nl/id/eprint/19219 |
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