Underutilised legumes: potential sources for low-cost protein

Prakash, Dhan, Abhishek Niranjan, S.K. Tewari and P. Pushpangadan (2001) Underutilised legumes: potential sources for low-cost protein. [Publication]

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Item Type: Publication
Author(s): Prakash, Dhan, Abhishek Niranjan, S.K. Tewari and P. Pushpangadan
Author(s) order (without accents): Prakash, Dhan, Abhishek Niranjan, S K Tewari and P Pushpangadan
Title order (without accents): Underutilised legumes potential sources for low-cost protein
Type of publication: Article / Letter to editor
Language: English
Published in: International Journal of Food Sciences and Nutrition 52, 4, 337--341
Location: Internet
Additional info: plants yielding higher percentages of protein than soybean: Bauhinia roxburghiana Voigt = B. retusa Ham. ex Roxb., Bauhinia variegata Linn., Delonix elata (Linn.) Gamble, Gliricidia sepium (Jacq,) Walp. = G. maculata (H.B. et K.) Steud.; plants yielding p
Checked: yes
ReferenceID: 87080
Depositing User: Unnamed user with email ub-repos@rug.nl
Date Deposited: 07 Jul 2017 12:05
Last Modified: 07 Jul 2017 12:05
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/18662

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