Parvathi, S. and V.J.F. Kumar
(2002)
Studies on chemical composition and utilization of the wild edible vegetable athalakkai (Momordica tuberosa).
[Publication]
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| Item Type: |
Publication
|
| Author(s): |
Parvathi, S. and V.J.F. Kumar |
| Author(s) order (without accents): |
Parvathi, S and V J F Kumar |
| Title order (without accents): |
Studies on chemical composition and utilization of the wild edible vegetable athalakkai (Momordica tuberosa) |
| Type of publication: |
Article / Letter to editor |
| Language: |
English |
| Published in: |
Plant Foods for Human Nutrition 57, 3/4, 215--222 |
| Location: |
Internet |
| Additional info: |
on Momordica tuberosa (Roxb.) Cogn. |
| Checked: |
yes |
| ReferenceID: |
86001 |
| Date Deposited: |
07 Jul 2017 12:04 |
| Last Modified: |
07 Jul 2017 12:04 |
| URI: |
http://indianmedicine.eldoc.ub.rug.nl/id/eprint/17593 |
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