Pachauri, S. P. and S. K. Mukherjee
(1970)
Effect of Curcuma longa (haridr\={a}) and Curcuma amada (amragandhi) on the cholesterol level in experimental hypercholesterolemia of rabbits.
[Publication]
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| Item Type: |
Publication
|
| Author(s): |
Pachauri, S. P. and S. K. Mukherjee |
| Author(s) order (without accents): |
Pachauri, S P and S K Mukherjee |
| Title order (without accents): |
Effect of Curcuma longa (haridra) and Curcuma amada (amragandhi) on the cholesterol level in experimental hypercholesterolemia of rabbits |
| Type of publication: |
Article / Letter to editor |
| Language: |
English |
| Published in: |
JRIM 5, 1, 27--31. |
| Location: |
present |
| Additional info: |
on \={a}mragandhiharidr\={a}, Curcuma amada Roxb. |
| ReferenceID: |
85003 |
| Date Deposited: |
07 Jul 2017 12:04 |
| Last Modified: |
07 Jul 2017 12:04 |
| URI: |
http://indianmedicine.eldoc.ub.rug.nl/id/eprint/16606 |
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