Effect of Curcuma longa (haridr\={a}) and Curcuma amada (amragandhi) on the cholesterol level in experimental hypercholesterolemia of rabbits

Pachauri, S. P. and S. K. Mukherjee (1970) Effect of Curcuma longa (haridr\={a}) and Curcuma amada (amragandhi) on the cholesterol level in experimental hypercholesterolemia of rabbits. [Publication]

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Item Type: Publication
Author(s): Pachauri, S. P. and S. K. Mukherjee
Author(s) order (without accents): Pachauri, S P and S K Mukherjee
Title order (without accents): Effect of Curcuma longa (haridra) and Curcuma amada (amragandhi) on the cholesterol level in experimental hypercholesterolemia of rabbits
Type of publication: Article / Letter to editor
Language: English
Published in: JRIM 5, 1, 27--31.
Location: present
Additional info: on \={a}mragandhiharidr\={a}, Curcuma amada Roxb.
ReferenceID: 85003
Depositing User: Unnamed user with email ub-repos@rug.nl
Date Deposited: 07 Jul 2017 12:04
Last Modified: 07 Jul 2017 12:04
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/16606

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