Antimicrobial properties of garlic oil against human enteric bacteria: evaluation of methodologies and comparison with garlic oil sulfides and garlic powder

Ross, Z.M., E.A. O'Gara, D.J. Hill, H.V. Sleightholme and D.J. Maslin (2001) Antimicrobial properties of garlic oil against human enteric bacteria: evaluation of methodologies and comparison with garlic oil sulfides and garlic powder. [Publication]

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Item Type: Publication
Author(s): Ross, Z.M., E.A. O'Gara, D.J. Hill, H.V. Sleightholme and D.J. Maslin
Author(s) order (without accents): Ross, Z M, E A OGara, D J Hill, H V Sleightholme and D J Maslin
Title order (without accents): Antimicrobial properties of garlic oil against human enteric bacteria evaluation of methodologies and comparison with garlic oil sulfides and garlic powder
Type of publication: Article / Letter to editor
Language: English
Published in: Applied and Environmental Microbiology 67, 1, 475--480
Location: Internet
Additional info: on Allium sativum Linn.
Checked: yes
ReferenceID: 97327
Date Deposited: 07 Jul 2017 12:04
Last Modified: 07 Jul 2017 12:04
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/16266

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