Food categories in Bangladesh and its relationship to food beliefs and practices of vulnerable groups

Rizvi, Najma (1986) Food categories in Bangladesh and its relationship to food beliefs and practices of vulnerable groups. [Publication]

Full text not available from this repository.
Item Type: Publication
Author(s): Rizvi, Najma
Author(s) order (without accents): Rizvi, Najma
Title order (without accents): Food categories in Bangladesh and its relationship to food beliefs and practices of vulnerable groups
Type of publication: Article in monograph or in proceedings
Language: English
Published in: in: R.S. Khare and M.S.A. Rao (Eds.), 223--251
Location: present
Checked: yes
ReferenceID: 97172
Depositing User: Unnamed user with email ub-repos@rug.nl
Date Deposited: 07 Jul 2017 12:03
Last Modified: 07 Jul 2017 12:03
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/16113

Actions (login required)

View Item View Item