Rizvi, Najma
(1986)
Food categories in Bangladesh and its relationship to food beliefs and practices of vulnerable groups.
[Publication]
Full text not available from this repository.
| Item Type: |
Publication
|
| Author(s): |
Rizvi, Najma |
| Author(s) order (without accents): |
Rizvi, Najma |
| Title order (without accents): |
Food categories in Bangladesh and its relationship to food beliefs and practices of vulnerable groups |
| Type of publication: |
Article in monograph or in proceedings |
| Language: |
English |
| Published in: |
in: R.S. Khare and M.S.A. Rao (Eds.), 223--251 |
| Location: |
present |
| Checked: |
yes |
| ReferenceID: |
97172 |
| Date Deposited: |
07 Jul 2017 12:03 |
| Last Modified: |
07 Jul 2017 12:03 |
| URI: |
http://indianmedicine.eldoc.ub.rug.nl/id/eprint/16113 |
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