Rao, Narasinga
(2003)
Bioactive phytochemicals in Indian foods and their potential in health promotion and disease prevention.
[Publication]
Full text not available from this repository.
| Item Type: |
Publication
|
| Author(s): |
Rao, Narasinga |
| Author(s) order (without accents): |
Rao, Narasinga |
| Title order (without accents): |
Bioactive phytochemicals in Indian foods and their potential in health promotion and disease prevention |
| Type of publication: |
Article / Letter to editor |
| Language: |
English |
| Published in: |
Asia Pacific Journal of Clinical Nutrition 12, 1, 9--22 |
| Location: |
Internet |
| Checked: |
yes |
| ReferenceID: |
96202 |
| Date Deposited: |
07 Jul 2017 12:03 |
| Last Modified: |
07 Jul 2017 12:03 |
| URI: |
http://indianmedicine.eldoc.ub.rug.nl/id/eprint/15153 |
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