The effect of processing and souring milk by the indigenous method

Rangappa, K.S. (1946) The effect of processing and souring milk by the indigenous method. [Publication]

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Item Type: Publication
Author(s): Rangappa, K.S.
Author(s) order (without accents): Rangappa, K S
Title order (without accents): The effect of processing and souring milk by the indigenous method
Type of publication: Article / Letter to editor
Language: English
Published in: Current Science 15, 251
Location: Internet
Checked: yes
ReferenceID: 96032
Depositing User: Unnamed user with email ub-repos@rug.nl
Date Deposited: 07 Jul 2017 12:03
Last Modified: 07 Jul 2017 12:03
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/14988

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