Calcium, iron and oxalate content of some condiments and spices

Ramasastri, B.V. (1983) Calcium, iron and oxalate content of some condiments and spices. [Publication]

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Item Type: Publication
Author(s): Ramasastri, B.V.
Author(s) order (without accents): Ramasastri, B V
Title order (without accents): Calcium iron and oxalate content of some condiments and spices
Type of publication: Article / Letter to editor
Language: English
Published in: Plant Foods for Human Nutrition 33, 1, 11--15
Location: Internet
Additional info: on Carum carvi Linn., Curcuma longa Linn., Trachyspermum ammi (Linn.) Sprague
Checked: yes
ReferenceID: 95870
Depositing User: Unnamed user with email ub-repos@rug.nl
Date Deposited: 07 Jul 2017 12:03
Last Modified: 07 Jul 2017 12:03
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/14827

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