Total carotenoid and beta-carotene contents of forest green leafy vegetables consumed by tribals of south India

Rajyalakshmi, P., K. Venkatalaxmi, K. Venkatalakshmamma, V. Jyothsna, K. Balachandramani Devi and V. Suneetha (2001) Total carotenoid and beta-carotene contents of forest green leafy vegetables consumed by tribals of south India. [Publication]

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Item Type: Publication
Author(s): Rajyalakshmi, P., K. Venkatalaxmi, K. Venkatalakshmamma, V. Jyothsna, K. Balachandramani Devi and V. Suneetha
Author(s) order (without accents): Rajyalakshmi, P, K Venkatalaxmi, K Venkatalakshmamma, V Jyothsna, K Balachandramani Devi and V Suneetha
Title order (without accents): Total carotenoid and beta-carotene contents of forest green leafy vegetables consumed by tribals of south India
Type of publication: Article / Letter to editor
Language: English
Published in: Plant Foods for Human Nutrition 56, 3, 225--238
Location: RUG UB Internet
Additional info: on tribals in Andhra Pradesh
Checked: yes
ReferenceID: 95587
Depositing User: Unnamed user with email ub-repos@rug.nl
Date Deposited: 07 Jul 2017 12:03
Last Modified: 07 Jul 2017 12:03
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/14546

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