Nutritive value of food cultivated and consumed by the tribals of South India

Rajyalakshmi, P. and P. Geervani (1994) Nutritive value of food cultivated and consumed by the tribals of South India. [Publication]

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Item Type: Publication
Author(s): Rajyalakshmi, P. and P. Geervani
Author(s) order (without accents): Rajyalakshmi, P and P Geervani
Title order (without accents): Nutritive value of food cultivated and consumed by the tribals of South India
Type of publication: Article / Letter to editor
Language: English
Published in: Plant Foods for Human Nutrition 46, 1, 53--61
Location: RUG UB Internet
Checked: yes
ReferenceID: 95586
Date Deposited: 07 Jul 2017 12:03
Last Modified: 07 Jul 2017 12:03
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/14545

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