Edible forest foods of tribals in South India (Carotene content, medicinal and culinary aspects)

Rajyalakshmi, P. (2002) Edible forest foods of tribals in South India (Carotene content, medicinal and culinary aspects). [Publication]

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Item Type: Publication
Author(s): Rajyalakshmi, P.
Author(s) order (without accents): Rajyalakshmi, P
Title order (without accents): Edible forest foods of tribals in South India (Carotene content medicinal and culinary aspects)
Type of publication: Book (monograph)
Language: English
Description of the publication: 282 p. (bib., ind.), figs., tables
Location: present
Additional info: chapter 1: Importance and relevance of the problem; chapter 2: Profile of the study; chapter 3: Findings of the study; chapter 4: Food beliefs and attitudes of the tribals; chapter 5: Morbidity incidence in tribal areas and native treatment adopted for ey
Checked: yes
Publisher: Kalpaz Publications, New Delhi
ReferenceID: 95584
Date Deposited: 07 Jul 2017 12:03
Last Modified: 07 Jul 2017 12:03
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/14543

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