Antiperoxide effect of garlic protein in alcohol fed rats

Rajasree, C.R., T. Rajamohan and K.T. Augusti (1998) Antiperoxide effect of garlic protein in alcohol fed rats. [Publication]

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Item Type: Publication
Author(s): Rajasree, C.R., T. Rajamohan and K.T. Augusti
Author(s) order (without accents): Rajasree, C R, T Rajamohan and K T Augusti
Title order (without accents): Antiperoxide effect of garlic protein in alcohol fed rats
Type of publication: Article / Letter to editor
Language: English
Published in: IJEB 36, 60--64
Additional info: on Allium sativum Linn.
Checked: no
ReferenceID: 95487
Depositing User: Unnamed user with email ub-repos@rug.nl
Date Deposited: 07 Jul 2017 12:03
Last Modified: 07 Jul 2017 12:03
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/14447

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