The antibacterial effect of garlic with Staphylococcus, Streptococcus, diphtheria, Pseudomonas, Escherichia coli and Salmonella

Sathyanarayanan, G., R. Senthilkumar and R. Elekkuvan (2001) The antibacterial effect of garlic with Staphylococcus, Streptococcus, diphtheria, Pseudomonas, Escherichia coli and Salmonella. [Publication]

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Item Type: Publication
Author(s): Sathyanarayanan, G., R. Senthilkumar and R. Elekkuvan
Author(s) order (without accents): Sathyanarayanan, G, R Senthilkumar and R Elekkuvan
Title order (without accents): The antibacterial effect of garlic with Staphylococcus Streptococcus diphtheria Pseudomonas Escherichia coli and Salmonella
Type of publication: Article / Letter to editor
Language: English
Published in: in: J. Joseph Thas (Ed.), 94 (abstract)
Location: present
Additional info: on Allium sativum Linn.
Checked: yes
ReferenceID: 101481
Depositing User: Unnamed user with email ub-repos@rug.nl
Date Deposited: 07 Jul 2017 12:02
Last Modified: 07 Jul 2017 12:02
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/13742

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