Sasi Kiran, K. and G. Padmaja
(2003)
Inactivation of trypsin inhibitors in sweet potato and taro tubers during processing.
[Publication]
Full text not available from this repository.
| Item Type: |
Publication
|
| Author(s): |
Sasi Kiran, K. and G. Padmaja |
| Author(s) order (without accents): |
Sasi Kiran, K and G Padmaja |
| Title order (without accents): |
Inactivation of trypsin inhibitors in sweet potato and taro tubers during processing |
| Type of publication: |
Article / Letter to editor |
| Language: |
English |
| Published in: |
Plant Foods for Human Nutrition 58, 2, 153--163 |
| Location: |
Internet |
| Additional info: |
on Ipomoea mauritiana Jacq. = Ipomoea digitata auct. plur. non Linn. and Colocasia esculenta (Linn.) Schott |
| Checked: |
yes |
| ReferenceID: |
101301 |
| Date Deposited: |
07 Jul 2017 12:02 |
| Last Modified: |
07 Jul 2017 12:02 |
| URI: |
http://indianmedicine.eldoc.ub.rug.nl/id/eprint/13562 |
Actions (login required)
 |
View Item |
