Vitamin C content of some Darjeeling fruits and vegetables

Sarkar, S.R. (1957) Vitamin C content of some Darjeeling fruits and vegetables. [Publication]

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Item Type: Publication
Author(s): Sarkar, S.R.
Author(s) order (without accents): Sarkar, S R
Title order (without accents): Vitamin C content of some Darjeeling fruits and vegetables
Type of publication: Article / Letter to editor
Language: English
Published in: Annals of Biochemistry 17, 6, 215--216
Checked: no
ReferenceID: 100851
Date Deposited: 07 Jul 2017 12:02
Last Modified: 07 Jul 2017 12:02
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/13114

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