Sarkar, S.R.
(1957)
Vitamin C content of some Darjeeling fruits and vegetables.
[Publication]
Full text not available from this repository.
| Item Type: |
Publication
|
| Author(s): |
Sarkar, S.R. |
| Author(s) order (without accents): |
Sarkar, S R |
| Title order (without accents): |
Vitamin C content of some Darjeeling fruits and vegetables |
| Type of publication: |
Article / Letter to editor |
| Language: |
English |
| Published in: |
Annals of Biochemistry 17, 6, 215--216 |
| Checked: |
no |
| ReferenceID: |
100851 |
| Date Deposited: |
07 Jul 2017 12:02 |
| Last Modified: |
07 Jul 2017 12:02 |
| URI: |
http://indianmedicine.eldoc.ub.rug.nl/id/eprint/13114 |
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