Effect of garlic (Allium sativum) on lipid peroxidation in experimental myocardial infarction in rats

Saravanan, G. and J. Prakash (2004) Effect of garlic (Allium sativum) on lipid peroxidation in experimental myocardial infarction in rats. [Publication]

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Item Type: Publication
Author(s): Saravanan, G. and J. Prakash
Author(s) order (without accents): Saravanan, G and J Prakash
Title order (without accents): Effect of garlic (Allium sativum) on lipid peroxidation in experimental myocardial infarction in rats
Type of publication: Article / Letter to editor
Language: English
Published in: Journal of Ethnopharmacology 94, 155--158
Location: RUG Bib. Farmacie
Additional info: on Allium sativum Linn.
Checked: yes
ReferenceID: 100766
Date Deposited: 07 Jul 2017 12:02
Last Modified: 07 Jul 2017 12:02
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/13031

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