Chemical evaluation of triphala guggulu

Saraswathy, A., N. Meenakshi, S. Rukmani, V. Pappa and M.M. Alam (1999) Chemical evaluation of triphala guggulu. [Publication]

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Item Type: Publication
Author(s): Saraswathy, A., N. Meenakshi, S. Rukmani, V. Pappa and M.M. Alam
Author(s) order (without accents): Saraswathy, A, N Meenakshi, S Rukmani, V Pappa and M M Alam
Title order (without accents): Chemical evaluation of triphala guggulu
Type of publication: Article / Letter to editor
Language: English
Published in: Bulletin of Medico-Ethno-Botanical Research 20, 1--4, 108--120
Location: present
Additional info: on triphal\={a}guggulu; ingredients: har\={\i}tak\={\i} (48 gm), vibh\={\i}tak\={\i} (48 gm), \={a}malak\={\i} (48 gm), pippal\={\i} (48 gm), guggulu (240 gm)
Checked: yes
ReferenceID: 100742
Depositing User: Unnamed user with email ub-repos@rug.nl
Date Deposited: 07 Jul 2017 12:02
Last Modified: 07 Jul 2017 12:02
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/13007

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