Saraswathi, G., O.E. Sundaravalli and Kantha S. Shurpalekar
(1983)
Physiological effects of dietary fibre of some Indian foods in rats.
[Publication]
Full text not available from this repository.
| Item Type: |
Publication
|
| Author(s): |
Saraswathi, G., O.E. Sundaravalli and Kantha S. Shurpalekar |
| Author(s) order (without accents): |
Saraswathi, G, O E Sundaravalli and Kantha S Shurpalekar |
| Title order (without accents): |
Physiological effects of dietary fibre of some Indian foods in rats |
| Type of publication: |
Article / Letter to editor |
| Language: |
English |
| Published in: |
Plant Foods for Human Nutrition 33, 4, 243--249 |
| Location: |
RUG UB Internet |
| Additional info: |
on ragi (Eleusine coracana), cowpea, brinjal, guava |
| Checked: |
yes |
| ReferenceID: |
100726 |
| Date Deposited: |
07 Jul 2017 12:02 |
| Last Modified: |
07 Jul 2017 12:02 |
| URI: |
http://indianmedicine.eldoc.ub.rug.nl/id/eprint/12991 |
Actions (login required)
 |
View Item |
