Amrita Bindu -- a salt-spice-herbal health food supplement for the prevention of nitrosamine induced depletion of antioxidants

Shanmugasundaram, K. Radha, Sujatha Ramanujam and E.R.B. Shanmugasundaram (1994) Amrita Bindu -- a salt-spice-herbal health food supplement for the prevention of nitrosamine induced depletion of antioxidants. [Publication]

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Item Type: Publication
Author(s): Shanmugasundaram, K. Radha, Sujatha Ramanujam and E.R.B. Shanmugasundaram
Author(s) order (without accents): Shanmugasundaram, K Radha, Sujatha Ramanujam and E R B Shanmugasundaram
Title order (without accents): Amrita Bindu -- a salt-spice-herbal health food supplement for the prevention of nitrosamine induced depletion of antioxidants
Type of publication: Article / Letter to editor
Language: English
Published in: Journal of Ethnopharmacology 42, 83--93
Location: RUG Bib. Farmacie
Additional info: ingredients of am\d{r}tabindu: salts, borax, Calotropis gigantea (Linn.) R.Br., Cyperus rotundus Linn., Piper longum Linn., Piper nigrum Linn., Plumbago zeylanica Linn., Tribulus terrestris Linn., Zingiber officinale Rosc.
Checked: yes
ReferenceID: 105920
Date Deposited: 07 Jul 2017 12:01
Last Modified: 07 Jul 2017 12:01
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/12217

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