Antioxidant and eicosanoid enzyme inhibition properties of pomegranate seed oil and fermented juice flavonoids

Schubert, Shay Yehoshua, Ephraim Philip Lansky and Ishak Neeman (1999) Antioxidant and eicosanoid enzyme inhibition properties of pomegranate seed oil and fermented juice flavonoids. [Publication]

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Item Type: Publication
Author(s): Schubert, Shay Yehoshua, Ephraim Philip Lansky and Ishak Neeman
Author(s) order (without accents): Schubert, Shay Yehoshua, Ephraim Philip Lansky and Ishak Neeman
Title order (without accents): Antioxidant and eicosanoid enzyme inhibition properties of pomegranate seed oil and fermented juice flavonoids
Type of publication: Article / Letter to editor
Language: English
Published in: Journal of Ethnopharmacology 66, 1, 11--17
Location: RUG Bib. Farmacie
Additional info: on Punica granatum Linn.
Checked: yes
ReferenceID: 105184
Depositing User: Unnamed user with email ub-repos@rug.nl
Date Deposited: 07 Jul 2017 11:57
Last Modified: 07 Jul 2017 11:57
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/11490

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