Vitamin C content and antioxidant activity of the fruit and of the Ayurvedic preparation of Emblica officinalis Gaertn.

Scartezzini, P., F. Antognoni, M.A. Raggi, F. Poli and P. Sabbioni (2006) Vitamin C content and antioxidant activity of the fruit and of the Ayurvedic preparation of Emblica officinalis Gaertn. [Publication]

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Item Type: Publication
Author(s): Scartezzini, P., F. Antognoni, M.A. Raggi, F. Poli and P. Sabbioni
Author(s) order (without accents): Scartezzini, P, F Antognoni, M A Raggi, F Poli and P Sabbioni
Title order (without accents): Vitamin C content and antioxidant activity of the fruit and of the Ayurvedic preparation of Emblica officinalis Gaertn
Type of publication: Article / Letter to editor
Language: English
Published in: Journal of Ethnopharmacology 104, 1/2, 113--118
Location: RUG UB Internet
Additional info: on Phyllanthus emblica Linn. = Emblica officinalis Gaertn.
Checked: yes
ReferenceID: 105007
Date Deposited: 07 Jul 2017 11:57
Last Modified: 07 Jul 2017 11:57
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/11316

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