Nutritional quality of chickpea (Cicer arietinum L.): current status and future research needs

Singh, U. (1985) Nutritional quality of chickpea (Cicer arietinum L.): current status and future research needs. [Publication]

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Item Type: Publication
Author(s): Singh, U.
Author(s) order (without accents): Singh, U
Title order (without accents): Nutritional quality of chickpea (Cicer arietinum L) current status and future research needs
Type of publication: Article / Letter to editor
Language: English
Published in: Plant Foods for Human Nutrition 35, 4, 339--351
Location: RUG UB Internet
Checked: yes
ReferenceID: 116633
Depositing User: Unnamed user with email ub-repos@rug.nl
Date Deposited: 07 Jul 2017 11:56
Last Modified: 07 Jul 2017 11:56
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/10178

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